Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.73 oz |
German Magnum0.73 oz German Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
40.06 |
61.9% |
|
0.45 oz |
Tettnanger0.45 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.71 |
38.1% |
|
1.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
German Magnum (Pellet) 0.72999999833018 oz German Magnum (Pellet) Hops |
|
40.06 |
61.9% |
|
0.45 oz |
Tettnanger (Pellet) 0.44999999897066 oz Tettnanger (Pellet) Hops |
|
3.71 |
38.1% |
|
1.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
90 min |
Priming
|
Method: sucrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
First place 2017 MUGS competition
Third place
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-01 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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