|
Taborda
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.64 |
20.17 |
2.87 °L
|
231 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:11 AM |
| Notes: |
|
|
All For One, And More For Me
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.014 |
6.86 |
23.76 |
15.92 °L
|
230 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:02 AM |
| Notes: |
|
|
Hazy IPA (Any Hop)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.88 |
21.93 |
3.86 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/14/2025 12:32 AM |
| Notes: |
|
|
NHK Saisson
|
Saison
|
15 Litres |
1.057 |
1.005 |
6.74 |
20.92 |
3.87 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:27 AM |
| Notes: |
|
|
Magnificent Desolation OG Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.2 |
94.68 |
33.64 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:09 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
|
Quick IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.15 |
61.68 |
8.69 °L
|
230 |
2 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:26 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.06 |
1.015 |
6.01 |
58.88 |
31.56 °L
|
230 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:23 PM |
| Notes: |
|
|
Chinook McKenzie IPA
|
American IPA
|
4 Gallons |
1.071 |
1.016 |
7.25 |
47.57 |
9.65 °L
|
230 |
1 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:24 PM |
| Notes: |
|
|
Orange Cran Belgian Blond
|
Belgian Pale Ale
|
9.5 Litres |
1.051 |
1.013 |
5.06 |
0 |
3.3 °L
|
230 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:24 PM |
| Notes: |
|
|
Berliner Weisse Assignment
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.004 |
3.13 |
7.61 |
2.23 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:39 AM |
| Notes: |
|
|
In The Belgian Tradition
|
Saison
|
5 Gallons |
1.054 |
1.005 |
6.39 |
5.51 |
9.22 °L
|
230 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:30 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
1.061 |
1.01 |
6.68 |
51.95 |
10.89 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 6/27/2020 6:11 PM |
| Notes: This recipe was given by BeerBros (06/2020) during lockdown level 3. |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
40.55 |
10.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:12 AM |
| Notes: |
|
|
IdaIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
81.29 |
5.82 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 11:59 PM |
| Notes: |
|
|
Né Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.015 |
6.06 |
0 |
6.86 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
10.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.049 |
1.006 |
5.6 |
70.68 |
15.37 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2019 8:15 AM |
| Notes: |
|
|
#1
|
Belgian Pale Ale
|
15 Litres |
1.034 |
1.008 |
3.31 |
0 |
2.46 °L
|
230 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
100.49 |
4.88 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/20/2019 7:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.012 |
7.56 |
64.85 |
5.22 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:13 PM |
| Notes: |
|
|
|
|