|
Bootleg Saison
|
No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.5 |
16.93 |
3.08 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:46 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.25 Gallons |
1.024 |
1.006 |
2.33 |
0 |
2.42 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:54 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.53 |
27.98 |
6.12 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:08 PM |
| Notes: |
|
|
Perfect Storm Double IPA (Experimental)
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
128.65 |
5.55 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:38 PM |
Notes: Experimental with low 60 minute hop addition and heavy 30 min hop addition.
WLP002 - very active fermentation.
1st dry hop added at end of Krausen (Day 3). Gravity 1.015
2nd dry hop added with temp drop to 18.0 C. |
|
|
Catflap DIPA
|
Double IPA
|
8 Litres |
1.075 |
1.01 |
8.47 |
116.15 |
8.68 °L
|
237 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
East Coast Fade
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.017 |
6.95 |
76.64 |
6.07 °L
|
237 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.49 |
70.68 |
7.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:58 PM |
| Notes: |
|
|
Golden Falcon Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.081 |
1.017 |
8.5 |
31.4707 |
7.33 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:35 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.06 |
1.015 |
6.01 |
58.88 |
31.56 °L
|
237 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:23 PM |
| Notes: |
|
|
Chinook McKenzie IPA
|
American IPA
|
4 Gallons |
1.071 |
1.016 |
7.25 |
47.57 |
9.65 °L
|
237 |
1 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.64 |
64.53 |
10.04 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:40 AM |
| Notes: |
|
|
QD Amarillo Smash
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.99 |
36.78 |
7.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:30 PM |
| Notes: |
|
|
Farmhand Lemon Ginger Saison
|
Belgian Pale Ale
|
1.25 Gallons |
1.059 |
1.005 |
7.09 |
19.82 |
3.16 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.25 oz |
Creation
Date: 7/8/2023 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.049 |
1.014 |
4.61 |
45.62 |
5.42 °L
|
237 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:35 AM |
| Notes: |
|
|
Nuthin Special
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
70.93 |
6.76 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:28 PM |
| Notes: |
|
|
Red.imp
|
Specialty IPA: Red IPA
|
21 Litres |
1.082 |
1.02 |
8.04 |
53.33 |
21.43 °L
|
237 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
43.07 |
4.17 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2020 11:15 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3.25 Gallons |
1.057 |
1.01 |
6.28 |
50.25 |
8.11 °L
|
237 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/8/2020 4:29 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.042 |
1.01 |
4.13 |
0 |
2.93 °L
|
237 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.71 |
105.85 |
4.24 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:20 PM |
| Notes: |
|
|
|
|