|
Lager Munich
|
Munich Helles
|
20.5 Litres |
1.045 |
1.007 |
5.02 |
24.13 |
4.17 °L
|
238 |
0 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: dme |
Priming Amount: 220.5 g |
Creation
Date: 11/22/2022 5:08 PM |
| Notes: |
|
|
Dorada Argenta Ale
|
American Pale Ale
|
24 Litres |
1.047 |
1.01 |
4.92 |
15.78 |
4.18 °L
|
238 |
1 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 1/17/2025 6:29 PM |
| Notes: |
|
|
Sludge Base Grains
|
No Profile Selected |
6 Gallons |
1.103 |
1.026 |
10.14 |
0 |
10.79 °L
|
238 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 1:14 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
46.92 |
11.56 °L
|
238 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/27/2024 1:23 PM |
| Notes: |
|
|
Getting It Together!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
28.6 |
5.1 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:38 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.012 |
4.71 |
22.15 |
4.38 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:55 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
5.25 Gallons |
1.073 |
1.012 |
8.05 |
26.57 |
5.48 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.063 |
1.012 |
6.75 |
59.85 |
4.49 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 9:13 AM |
| Notes: |
|
|
Evil Dead Red 140L
|
Irish Red Ale
|
140 Litres |
1.074 |
1.019 |
7.18 |
23.54 |
21.25 °L
|
238 |
0 |
|
|
|
| Boil
Size: 152.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:32 AM |
| Notes: |
|
|
Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.01 |
3.95 |
22.25 |
2.8 °L
|
238 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:49 PM |
| Notes: 3.5g ascorbic acid before the boil, 2g after the boil before chilling, 3g gypsum, 4g CaCl water treatment. |
|
|
Irish Red Ale (5 BIAB)
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
23.3444 |
14.9 °L
|
238 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:00 PM |
| Notes: |
|
|
Žicbo
|
No Profile Selected |
23 Litres |
1.074 |
1.016 |
7.56 |
55.6 |
50 °L
|
238 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 1:19 AM |
| Notes: |
|
|
Three Pond Bitters
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.6 |
35.31 |
9.85 °L
|
238 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.3 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
11.5 Litres |
1.049 |
1.009 |
5.34 |
23.4 |
4.16 °L
|
238 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
26.3 |
8.25 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:49 PM |
| Notes: |
|
|
The Tax Man
|
Irish Red Ale
|
14 Litres |
1.053 |
1.013 |
5.32 |
32.46 |
13.31 °L
|
238 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5 Litres |
1.046 |
1.012 |
4.55 |
14.52 |
3.6 °L
|
238 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:24 PM |
| Notes: |
|
|
Foo
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.58 |
36.82 |
33.71 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:45 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.61 |
0 |
7.94 °L
|
238 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:24 PM |
| Notes: |
|
|
|
|