Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat?	Weissbier	10 Litres	1.049	1.009	5.16	29.02	3.89 °L	238	0
Author: BrewmastahOz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:20 PM Notes:
Marzen Barzen	Märzen	5.5 Gallons	1.062	1.018	5.78	20.53	16.12 °L	238	1
Author: NickeL74 Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 6:41 AM Notes:
Under A Heat Hefeweiz-ory (Hefeweizen V.Funf)	Weissbier	5.75 Gallons	1.049	1.01	5.12	12.79	3.99 °L	238	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 7/5/2025 4:57 AM Notes: Do not use whirling dervish, to reduce aeration and thus more banana flavors. See for lots of Weissbier info: https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Recipe points: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13). - Want mash time >154F and also <150F, thus try to start ~156F and fade down to 148F - Skipping the 90min mash and 90min boil from Hefe v1.0; taking DMS risk regarding the boil. - Hefe v1.0 used Wyeast 3638, and v2.0 + v3.0 used Wyeast 3068. Supposedly, WY3068 and Lallemand Munich Classic are equivalent (Weihenstephan strain). I'm trying the latter since it's dry yeast (summertime). If I don't get as much banana, then I'll go back to WY3638. - LalBrew Munich Classic range is (63 - 72F [or77F]). Fermenting toward top of the tolerance, ie 72F, for prominent banana esters. - No need for diacetyl rest post-fermentation since this is an Ale yeast. [Some claim the LalBrew Munich Classic is the dry version of the Weihenstephan strain WY3068, but others claim that's not exactly true, i.e. it is Doemens Strain 479 which is a descendent of the Weihenstephan strain but not a 1:1 comparison] Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_MUNICHCLASSIC_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~.5 cup) in clean, sterilized water at 86-95F. Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently. 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely. 3) Leave it to rest for 5 more minutes at 86-95F. 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 18F at a time. Temperature shock of >18F will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
Munich Dunkel - Connor Doucet	Munich Dunkel	2 Gallons	1.088	1.015	10.35	33.72	19.82 °L	238	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:03 AM Notes: Munich Dunkel OG (1.048 - 1.056) FG (1.01 - 1.016) ABV (4.5 - 5.6%) IBU (18 - 28) SRM (14 - 28)
Munich Dunkel	Munich Dunkel	2 Gallons	1.152	1.037	18.39	26.4	40.08 °L	238	0
Author: Ashley Turnage Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2025 3:51 PM Notes:
Bock	Doppelbock	5 Gallons	1.087	1.015	9.5	16.31	26.39 °L	238	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:48 PM Notes:
Ocra-Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.36	26.14	3.61 °L	238	1
Author: richbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 11:10 AM Notes: Beer for Ocracoke Island trip in July.
Oktoberfest 001	Märzen	5 Gallons	1.061	1.014	6.18	21.71	13.69 °L	238	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:47 PM Notes:
Dubbly Bubbly DBOCK	Munich Dunkel	10 Litres	1.047	1.012	4.6	34.72	13.11 °L	238	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:02 PM Notes:
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	238	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.059	1.007	6.79	40.2	5.58 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:53 PM Notes:
German Pils	German Pils	16.5 Litres	1.046	1.011	4.51	24.39	3.45 °L	238	1
Author: ruben_we Boil Size: 21.8 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 1/6/2021 10:02 PM Notes:
Tripel	Belgian Tripel	27.99 Litres	1.065	1.015	6.9	0	5.26 °L	238	0
Author: DrDoktor Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 10/21/2020 10:57 AM Notes:
Citrus American Wheat	American Wheat Beer	19 Litres	1.051	1.011	5.28	52.65	3.91 °L	238	0
Author: Dominic-WR Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/7/2020 8:24 AM Notes:
Kultasiipi22	Fruit Beer	16 Litres	1.06	1.019	5.3	45.03	3.84 °L	238	0
Author: HPääSP22 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: -60.6 g Creation Date: 4/27/2020 5:24 PM Notes:
Columbus Cream Ale	Cream Ale	4 Gallons	1.053	1.009	5.8	27.28	4.45 °L	238	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough.
Cream Ale 33L	Cream Ale	33 Litres	1.058	1.014	5.87	16.32	12.26 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:47 PM Notes:
Cream ALe	Cream Ale	39 Litres	1.044	1.008	4.71	16.66	3.23 °L	238	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:38 AM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.033	1.008	3.28	0	3.71 °L	238	0
Author: rv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 7:57 PM Notes:
Kolschy Boi 2	Kölsch	21 Litres	1.053	1.012	5.37	25.2	3.58 °L	238	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:19 AM Notes:
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