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Munich Dunkel - Connor Doucet

Method: BIAB
Style: Munich Dunkel
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.088

Final Gravity:

1.015

ABV (alternate):

10.4%

IBU (tinseth):

33.7

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	37	8	81.1%
0.35 lb	Munich Dark 20L0.35 lb Munich Dark 20L	34	20	4.7%
0.35 lb	Aromatic Malt0.35 lb Aromatic Malt	35	20	4.7%
0.35 lb	German - CaraMunich II0.35 lb CaraMunich II	34	46	4.7%
0.35 lb	Gambrinus - Honey Malt0.35 lb Honey Malt	37	25	4.7%
7.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops		Pellet	8.2	Boil	40 min	33.72	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops		33.72	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			152 °F	142 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Munich Dunkel
OG (1.048 - 1.056)
FG (1.01 - 1.016)
ABV (4.5 - 5.6%)
IBU (18 - 28)
SRM (14 - 28)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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