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German Pils

Method: BIAB
Style: German Pils
Boil Time: 80 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

24.4

SRM (morey):

3.5

Mash pH

5.4

Cost €

8.35

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	2.09 € / kg 6.27 €	37	1.9	88.2%
300 g	Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils	2.65 € / kg 0.80 €	37	2.43	8.8%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	2.91 € / kg 0.29 €	35.9	2.81	2.9%
3,400 g / 7.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	0.04 € / g 0.40 €	Pellet	7.3	Boil	75 min	13.11	40%
10 g	Perle10 g Perle Hops	0.04 € / g 0.40 €	Pellet	7.3	Boil	35 min	10.39	40%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	0.04 € / g 0.20 €	Pellet	5.2	Boil	5 min	0.89	20%
25 g / 0.99 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	0.04 € / g 0.79 €	23.5	80%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	0.04 € / g 0.20 €	0.89	20%
25 g / 0.99 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	66 °C	62 °C	25 min
	Temperature	62 °C	72 °C	30 min
	Temperature	72 °C	78 °C	10 min
8 L	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Gozdawa - German Lager W35

Amount:	2.50 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	12 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 283 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.25 bar Temp: 12 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	5	10	10	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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German Pils

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