Kultasiipi22 Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Kultasiipi22

186 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday April 27th 2020
1.060
1.019
5.3%
45.0
3.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 48.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.4%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 6.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.6%
0.80 kg Raspberry0.8 kg Raspberry - (late fermenter addition) 3.15 0 17%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.5 First Wort 15 min 28.76 10.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 13.7 Whirlpool at 83 °C 0 min 7.71 21.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 13.7 Whirlpool 0 min 8.56 14.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 23 °C Day 4 17.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 23 °C Day 0 17.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C Day 4 17.9%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 65 °C --
4 L Fly Sparge -- 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Epsom Salt Water Agt Mash 1 hr.
1 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -60.6 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 13 5 134 74 0
Mash Chemistry and Brewing Water Calculator
"Kultasiipi22" Fruit Beer recipe by HPääSP22. BIAB, ABV 5.3%, IBU 45.03, SRM 3.84, Fermentables: (Pale Ale Malt, Flaked Wheat, Flaked Oats, Flaked Rye, Lactose (Milk Sugar), Raspberry) Hops: (Simcoe (12.7 AA), Mosaic (12.5 AA), Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 16:32 UTC
NEW Water Requirements:
Kultasiipi22
Equipment Profile Used

System Default

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Water Requirements:
Kultasiipi22
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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