|
Amarillo Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
38.86 |
5.62 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:42 PM |
| Notes: |
|
|
Modelo Dark
|
International Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.1 |
36.77 |
9.92 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 7:38 PM |
| Notes: |
|
|
Hoppy Wheat Pale Ale
|
American Pale Ale
|
3 Gallons |
1.044 |
1.01 |
4.44 |
27.19 |
3.64 °L
|
230 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 3/6/2024 12:42 AM |
| Notes: |
|
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.042 |
1.013 |
3.84 |
32.37 |
13.53 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 6.4 g |
Creation
Date: 12/15/2023 8:59 PM |
| Notes: |
|
|
Bière Sau Seigle Originale ,!
|
American Amber Ale
|
21 Litres |
1.056 |
1.011 |
5.98 |
37.96 |
14.96 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 4:04 PM |
Notes: https://www.littlebock.fr/recettes-bieres/15190/nom/rye-ipa-chinook-amarillo
https://www.motlerhops.fr/blogs/recettes-bieres-artisanales/single-hop-simcoe-rye-ipa |
|
|
Shock Top Modified
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
24.88 |
10.15 °L
|
230 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: dme |
Priming Amount: 7.9 oz |
Creation
Date: 6/3/2023 10:34 PM |
| Notes: |
|
|
Michigan Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
46.2 |
6.07 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:49 PM |
| Notes: |
|
|
Butte Porter
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.84 |
33.8 |
30.56 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:00 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
6.02 |
31.23 |
11.29 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:56 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
30.68 |
4.42 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:33 PM |
Notes: Brew 10/28
Keg 11/11 |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.051 |
1.012 |
5.23 |
40.66 |
9.34 °L
|
230 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 185 |
Creation
Date: 8/17/2018 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
10.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.049 |
1.006 |
5.6 |
70.68 |
15.37 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2019 8:15 AM |
| Notes: |
|
|
Eichenweize
|
Weissbier
|
13 Litres |
1.05 |
1.007 |
5.66 |
11.73 |
5.1 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:22 PM |
Notes: 13l fermentor
-4l frozen
= 9l chilled wort
+ 0.4l hop loss + temp shrink
= 9.4l post boil
+ 2l boil off
= 11.4l preboil
+ 2l grain abs
= 13.4l mash water
--> 13.5 to be sure |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
100.49 |
4.88 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/20/2019 7:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.012 |
7.56 |
64.85 |
5.22 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
35.03 |
7.62 °L
|
230 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.11 |
55.81 |
4.77 °L
|
230 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.031 |
1.006 |
3.28 |
0 |
2.52 °L
|
230 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:48 PM |
| Notes: |
|
|
BYOschwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
26.14 |
23.08 °L
|
230 |
0 |
|
|
Author:
|
|
dewey57
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 31 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:32 PM |
| Notes: |
|
|
|
|