|
Awesome Recipe
|
American IPA
|
17 Litres |
1.066 |
1.018 |
6.31 |
34.29 |
5.02 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.4 g |
Creation
Date: 3/5/2021 2:17 PM |
| Notes: |
|
|
CT 1
|
Blonde Ale
|
20 Litres |
1.054 |
1.012 |
5.49 |
45.79 |
4.24 °L
|
229 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2025 7:50 AM |
| Notes: |
|
|
Citra DMASH V3
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
63.0152 |
5.29 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:56 PM |
| Notes: |
|
|
Hoppy Wheat Pale Ale
|
American Pale Ale
|
3 Gallons |
1.044 |
1.01 |
4.44 |
27.19 |
3.64 °L
|
229 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 3/6/2024 12:42 AM |
| Notes: |
|
|
Michigan Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
46.2 |
6.07 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:49 PM |
| Notes: |
|
|
Butte Porter
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.84 |
33.8 |
30.56 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:00 PM |
| Notes: |
|
|
APA -22
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.21 |
41.39 |
9.64 °L
|
229 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:57 AM |
| Notes: |
|
|
Double Chocolate - Cherry Stout
|
American Stout
|
11 Litres |
1.072 |
1.024 |
6.32 |
35.33 |
40.84 °L
|
229 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:52 PM |
| Notes: Perfect amount of tartness and cherry flavour, but I'd use a bit more lactose next time. |
|
|
English Bitter
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
6.02 |
31.23 |
11.29 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:56 PM |
| Notes: |
|
|
Centennial IPA Clone
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.35 |
66.8 |
12.49 °L
|
229 |
0 |
|
|
|
| Boil
Size: 31.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:27 PM |
Notes: This recipe is designed with the following targets in mind, given directly from the head brewer at Founders:
10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich
16.5 Plato (1.068 SG)
65 IBU
Massive flavor strike and dry hopping (obviously Centennial)
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
81.34 |
6.34 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:26 PM |
| Notes: |
|
|
IdaIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
81.29 |
5.82 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 11:59 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
10.2 Litres |
1.058 |
1.012 |
6 |
42.62 |
10.75 °L
|
229 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 g |
Creation
Date: 10/11/2019 11:48 AM |
| Notes: |
|
|
Bullied Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
56.01 |
30.36 °L
|
229 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:14 PM |
| Notes: R:50, G:10, B:0 |
|
|
Amarillo Smash
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.8 |
0 |
4.76 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
35.03 |
7.62 °L
|
229 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:26 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
3 Gallons |
1.055 |
1.013 |
5.45 |
64.62 |
16.42 °L
|
229 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:44 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.11 |
55.81 |
4.77 °L
|
229 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.86 |
108.97 |
3.86 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.051 |
1.012 |
5.23 |
40.66 |
9.34 °L
|
229 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 185 |
Creation
Date: 8/17/2018 11:25 PM |
| Notes: |
|
|
|
|