Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

158.23 calories 16.41 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 14th 2019
1.048
1.012
4.75%
74.06
4.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 97.6%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 2.4%
10.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 12.6 11.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 15 min 16.32 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 14.32 11.1%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 8.98 14.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.63 14.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.21 14.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
540 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 66 °C 60 min
24 L Sparge 70 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
10 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English IPA, ABV 4.75%, IBU 74.06, SRM 4.62, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 01:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/