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NEIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

74.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	97.6%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	12.6	11.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	15 min	16.32	11.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.32	11.1%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	0 min	8.98	14.8%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	11.63	14.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.21	14.8%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	21.58	37%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	27.95	25.9%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	24.53	37%
540 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	66 °C	60 min
24 L		Sparge	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.
10 g	Gypsum		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.12 bar Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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