Biab Homebrew Beer Recipes

Page 2466 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.11	4.74 °L	169	0
Author: Balrog Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:14 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Jacks Graduation Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.86	23.02	3.92 °L	169	0
Author: CrazyNeighborBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 6:11 PM Notes:
Even Sharks Need Water	No Profile Selected	22 Litres	1.065	1.015	6.56	0	3.93 °L	169	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:36 PM Notes:
Punschrullestout	pastry stout	9 Litres	1.079	1.026	7.02	34.06	37.59 °L	169	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:22 PM Notes:
SMASH Cascade	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	31	6.02 °L	169	0
Author: GuavaMaster Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:42 PM Notes:
German Barleywine	No Profile Selected	6 Gallons	1.091	1.023	8.97	0	25.55 °L	169	0
Author: myreality91 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:07 PM Notes:
Amazon Amber	No Profile Selected	5.5 Gallons	1.045	1.009	4.64	93.08	7.05 °L	169	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 12:52 PM Notes: Amazon kit... doesn't say much about hops or actually boiling the wort. So mash 3#'s of 2 row at 152 for 30 min. Add water for 4-5 gal max Bring to a boil, add hopped extract add chiller continue for 10 min add sugar kill heat add their extra hops Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly. 310-325 boil extremely bitter.. possible IBU calc.
BLOND TRIPPEL	No Profile Selected	18.7 Litres	1.072	1.008	8.36	34.83	8.55 °L	169	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 1/5/2024 6:39 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.062	1.011	6.61	78	3.47 °L	168	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 9:55 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.042	1.007	4.68	23.95	3.98 °L	168	0
Author: MrMazou Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:52 PM Notes:
Herd Immunity	Specialty IPA: White IPA	5.5 Gallons	1.052	1.011	5.46	74.85	7.35 °L	168	0
Author: Douglas Shepherd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:57 PM Notes:
Frosty Dip 2	American IPA	7 Gallons	1.061	1.01	6.65	54.98	2.6 °L	168	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:45 PM Notes: Step mash Start at 142 for 45min - 156 for 30min -162 for 10min then ramp up to 170 for mash out
Group 7 Beer 4 - Blackberry Saison	Saison	2 Gallons	1.054	1.01	5.78	29.62	4.48 °L	168	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:28 PM Notes: 25B: Saison OG: 1.054 (1.048 -1.065) FG: 1.010 (1.002 - 1.008) ABV: 5.78% (5-7% for "standard") IBU: 29.62 (20-35) SRM: 4.48 (4-14 for "pale") Strike: 3.65 gal, 155.7 °F
Belgian Pale Ale	Belgian Pale Ale	5.55 Gallons	1.052	1.014	5.1	28.7	9.5 °L	168	0
Author: Bayou Fatma Brewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:19 AM Notes:
THIOL HIPSTER	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.97	19.48	6.91 °L	168	0
Author: LeeJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/25/2023 3:53 PM Notes:
Fresh Hop NEIPA	Specialty IPA: New England IPA	19 Litres	1.053	1.009	5.73	40.45	4.04 °L	168	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 10/12/2023 9:17 AM Notes:
Kaiser Chocolate Porter	American Porter	11 Gallons	1.051	1.007	5.75	27.66	24.44 °L	168	0
Author: Fleeulrich Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:08 AM Notes:
Apache Redskin - Braumeister 20L	Specialty IPA: Red IPA	21 Litres	1.061	1.014	6.19	47.22	17.71 °L	168	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:27 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 29l. 25l to mash / Mash PH 5.3 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days Dry Hop "3 days" at 20 c˚ Simcoe Centennial Cold crash "5 days" at 0c˚
Eric	American IPA	5.5 Gallons	1.07	1.015	7.24	50.18	13.85 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2023 9:18 PM Notes:
Irish Car Bomb	American Stout	5.5 Gallons	1.057	1.013	5.77	36.68	36.85 °L	168	1
Author: BLEME Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: 1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging
« First ‹ Previous 2462 2463 2464 2465 2466 2467 2468 2469 2470 Next › Last »							Page 2466 of 2,659 20 Recipes of 53,177