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Pale Ale v2

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 9th 2021

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

53.5

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	80%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	35.4	40	12.5%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	First Wort	0 min	6.03	2.5%
0.15 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	First Wort	0 min	5.89	2.5%
0.15 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	First Wort	0 min	9.05	2.5%
0.35 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Boil	15 min	5.94	5.8%
0.35 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	15 min	5.8	5.8%
0.35 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	15 min	8.91	5.8%
0.50 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Boil	5 min	3.41	8.3%
0.50 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	5 min	3.33	8.3%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	5 min	5.11	8.3%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop	Day 1		16.7%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Dry Hop	Day 1		16.7%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Dry Hop	Day 1		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	15.38	33.3%
2 oz	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	15.02	33.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	23.07	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.24 gal	BIAB	Infusion	156 °F	156 °F	1440 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
0.50 tsp	Diammonium Phosphate (DAP)	Other	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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