Highbury ESB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Highbury ESB

190 calories 21.6 g 12 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
Created: Monday October 17th 2022
1.057
1.017
5.2%
31.0
26.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 90.4%
0.15 kg Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L 33.1 118.59 2.9%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 158.62 2.9%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 73.22 2.9%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 1199.36 1%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Challenger30 g Challenger Hops Pellet 7 Boil 60 min 27.01 46.2%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 4.3 Boil 10 min 4.01 30.8%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 4.3 Boil 0 min 23.1%
65 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
5 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Chalk Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Highbury ESB" Strong Bitter beer recipe by FarbrorFrej. BIAB, ABV 5.24%, IBU 31.02, SRM 26.79, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Crystal 60L, Victory Malt, Chocolate Malt) Hops: (Challenger, Whitbread Golding) Other: (Yeast Nutrient, Epsom Salt, Calcium Chloride (anhydrous), Chalk, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 17:50 UTC
NEW Water Requirements:
Highbury ESB
Equipment Profile Used

System Default

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Water Requirements:
Highbury ESB
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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