|
Awesome Recipe
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American Light Lager
|
11 Gallons |
1.05 |
1.01 |
5.33 |
32.3 |
34.66 °L
|
237 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:07 PM |
| Notes: |
|
|
Blonde Ale
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.85 |
0 |
16.35 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:19 PM |
| Notes: |
|
|
Durham Brown
|
Mild
|
1.2 Gallons |
1.059 |
1.015 |
5.83 |
0 |
48.03 °L
|
237 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 AM |
| Notes: |
|
|
Winter Marzen
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.82 |
22.43 |
7.2 °L
|
237 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 11/3/2023 5:16 PM |
Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes
2. Primary fermentation for 14 days at 50° F (10° C).
3. Secondary fermentation for 6 weeks at 35° F (2° C).
4. Forced CO2 to carbonate (2.8 vol). |
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Belgian Dubbel I Hope
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
27.56 |
18.74 °L
|
237 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/7/2023 8:59 PM |
| Notes: |
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Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
31.61 |
3.37 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:44 AM |
| Notes: |
|
|
El Raymondorado
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.99 |
61.09 |
6.04 °L
|
237 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 11/10/2020 2:42 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
1.079 |
1.017 |
8.08 |
26.34 |
25.46 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:35 PM |
| Notes: |
|
|
Test
|
International Pale Lager
|
23 Litres |
1.044 |
1.007 |
4.78 |
27.1 |
3.49 °L
|
237 |
0 |
|
|
Author:
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DWD
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|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
9.32 |
5.6 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:45 PM |
| Notes: |
|
|
Ultimate IPA 2.0
|
American IPA
|
21.5 Litres |
1.056 |
1.015 |
5.39 |
70.82 |
11.28 °L
|
237 |
0 |
|
|
Author:
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Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:25 PM |
Notes: Strike water 71,2.
Mash pH *: 5.43
Brukte 50/50 FWH/60 min. bitterhumle.
Skuffende dårlig effektivitet, 65%. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
44.05 |
31.31 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 2/13/2020 4:02 AM |
| Notes: |
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Primeira IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.58 |
46.76 |
5.77 °L
|
237 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:22 PM |
Notes: Aquecer água 74º C
Rampa de mostura :
70 min = entre 62º C e 65º C
20 min = 68º C
Selar o processo: 75º C por 5 ~ 10 min sem mexer
Não ultrapassar 80º C
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Bread Vs Circuses
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
24.75 |
5.03 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:06 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
5.5 Litres |
1.064 |
1.011 |
6.85 |
0 |
3.69 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:59 AM |
| Notes: |
|
|
Muthafuggle #2
|
English IPA
|
22 Litres |
1.052 |
1.013 |
5.12 |
50.49 |
10.84 °L
|
237 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:24 PM |
| Notes: |
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Awesome Recipe
|
Flanders Red Ale
|
12 Litres |
1.048 |
1.005 |
5.61 |
43.98 |
13.88 °L
|
237 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
41 Litres |
1.059 |
1.015 |
5.85 |
101.96 |
11.3 °L
|
237 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:34 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
21 Litres |
1.11 |
1.027 |
10.79 |
0 |
50 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.62 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:17 AM |
| Notes: |
|
|
|
|