Biab Homebrew Beer Recipes

Page 2474 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.01	4.1	0	4.48 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:46 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.01	6.11	36.25	5.92 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 7:14 AM Notes:
Resto	No Profile Selected	8 Litres	1.04	1.003	4.87	29.95	4.11 °L	232	0
Author: lszanob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:11 PM Notes:
Be Here Now V2	Specialty IPA: New England IPA	7 Gallons	1.068	1.017	6.67	28.87	5.08 °L	231	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/13/2025 11:31 AM Notes:
Hazy IPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.013	7.68	49.83	4.62 °L	231	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:04 AM Notes:
East Coast Fade	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.017	6.95	76.64	6.07 °L	231	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:02 PM Notes:
Tormenta Tropical	American IPA	1 Gallons	1.074	1.017	7.53	128.47	7.06 °L	231	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 0.5 Creation Date: 6/1/2024 10:19 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.013	7.49	70.68	7.32 °L	231	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:58 PM Notes:
Belma Rye IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	51.61	8.33 °L	231	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 1:00 PM Notes:
322 Tropical IPA	American IPA	5 Gallons	1.052	1.012	5.23	53.36	6.05 °L	231	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 11:49 PM Notes:
Orange Cran Belgian Blond	Belgian Pale Ale	9.5 Litres	1.051	1.013	5.06	0	3.3 °L	231	0
Author: RandoScott Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:24 PM Notes:
In The Belgian Tradition	Saison	5 Gallons	1.054	1.005	6.39	5.51	9.22 °L	231	0
Author: testingapril Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:30 PM Notes:
Tass Vezer	American IPA	14 Litres	1.045	1.011	4.48	31.52	5.22 °L	231	0
Author: SzaboZoltan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/28/2022 12:14 PM Notes:
Centennial IPA Clone	American IPA	25 Litres	1.068	1.012	7.35	66.8	12.49 °L	231	0
Author: Boil Size: 31.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:27 PM Notes: This recipe is designed with the following targets in mind, given directly from the head brewer at Founders: 10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich 16.5 Plato (1.068 SG) 65 IBU Massive flavor strike and dry hopping (obviously Centennial)
Great White NHC	Specialty IPA: White IPA	3 Gallons	1.058	1.013	5.96	61.45	3.76 °L	231	1
Author: Grantsman Beer Co Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:26 PM Notes: Fermentation Notes: Start at 66F FOR 2 days, then allow to rise to 74 F until complete. Drop to 42F and condition for 5-7 days prior to packaging.
Irlandos Pale Ale	American IPA	19 Litres	1.063	1.01	6.85	40.1	4.93 °L	231	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 22.2 g Creation Date: 2/14/2021 7:53 PM Notes: Dry hop with 12g/l with Cascade
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6	72.59	3.83 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2021 10:01 PM Notes:
Christmas Day IPA	American IPA	21 Litres	1.061	1.015	6.1	67.46	12 °L	231	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:52 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2 Gallons	1.069	1.018	6.81	0	4.19 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:58 PM Notes:
Conversa Fiada	Specialty IPA: Red IPA	20 Litres	1.058	1.011	6.21	36.42	24.93 °L	231	0
Author: Sapucaia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 9/7/2019 2:15 PM Notes:
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