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Conversa Fiada

190.16 calories 17.18 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.058
1.011
6.21%
36.42
24.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 57.1%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 19%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 14.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12 Boil 20 min 14.25 15%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 15 min 9.73 10%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 10 min 8.53 15%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.91 10%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 30%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 0 min 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 100 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.21%, IBU 36.42, SRM 24.93, Fermentables: (Pilsner, Munich - 60L, CaraRed, CaraAroma) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:49 UTC
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