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Great White NHC

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

61.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	American - Pilsner3.9 lb American - Pilsner	37	1.8	61.9%
21.60 oz	Weyermann - Pale Wheat21.6 oz Pale Wheat	36	2	21.4%
13.80 oz	Briess - White Wheat Raw13.8 oz White Wheat Raw	34.5	2	13.7%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
100.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.75 g	Bravo12.75 g Bravo Hops	Pellet	15	First Wort	60 min	50.62	23.1%
17 g	Citra17 g Citra Hops	Pellet	12.6	Whirlpool at 180 °F	0 min	6.04	30.8%
17 g	Centennial17 g Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	4.79	30.8%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	6.3	Whirlpool at 180 °F	0 min		15.4%
55.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.75 g	Bravo (Pellet) 12.75 g Bravo (Pellet) Hops	50.62	23.1%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	6.04	30.8%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	4.79	30.8%
8.50 g	Cascade (Pellet) 8.5 g Cascade (Pellet) Hops		15.4%
55.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	133 °F	125 °F	15 min
	Temperature	212 °F	145 °F	15 min
	Temperature	212 °F	163 °F	20 min
	Temperature	212 °F	172 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic Acid	Water Agt	Mash	--
0.30 oz	Whirfloc T	Fining	Boil	30 min.
1.80 g	Coriander Seed	Spice	Boil	5 min.
6 g	Bitter Orange Peel	Flavor	Boil	5 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1.20 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Notes: Start at 66F FOR 2 days, then allow to rise to 74 F until complete. Drop to 42F and condition for 5-7 days prior to packaging.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 03:01 UTC
Snapshot Created: 2021-03-14 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great White NHC

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