Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EZB Red Ale	British Brown Ale	5.5 Gallons	1.049	1.009	5.17	20.64	9.59 °L	163	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 11:36 AM Notes: 12/10/23 160- added grains dropped to 152 Steep 80 minutes Pre boil gravity 1.035 6.5 gallons Og 1.047. FG : 1.008 5.2% abv
SanDen Fruity Blond	Belgian Blond Ale	30 Litres	1.057	1.014	5.69	39.88	3.73 °L	163	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:35 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.052	1.01	5.56	26.81	12.33 °L	163	1
Author: Boil Size: 29.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:29 AM Notes:
White OWL Brewing - Munich Helles	Munich Helles	15 Litres	1.045	1.007	5.01	17.54	4.09 °L	163	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/27/2024 7:16 PM Notes:
Bella	International Pale Lager	5 Gallons	1.022	1	2.91	25.88	3.02 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/19/2024 7:15 PM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.4	26.88	4.35 °L	163	1
Author: Homebrewer James Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 12:14 PM Notes:
Salty Limey	International Pale Lager	5.5 Gallons	1.048	1.013	4.71	22.25	3.53 °L	163	1
Author: Scott Mays Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 6:25 PM Notes:
Hana Crispy Helles	Munich Helles	5.5 Gallons	1.042	1.008	4.48	20.83	3.09 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 11:30 AM Notes:
IrishRed-Will Loecke	Irish Red Ale	2 Gallons	1.043	1.01	4.37	20.65	5.72 °L	163	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 1:13 AM Notes:
Impatient Viking	Cream Ale	5 Gallons	1.044	1.009	4.59	13.8	2.89 °L	163	0
Author: wmassc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:03 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	3.49 °L	163	0
Author: Fernando P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 2:29 PM Notes:
The Green Dragon	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	22.44	5.62 °L	163	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:14 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.033	1.008	3.23	0	2.63 °L	163	0
Author: Hawkbox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 8:55 PM Notes:
Winter Stout	No Profile Selected	10 Gallons	1.057	1.014	5.59	40.22	50 °L	163	0
Author: divo-brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:02 PM Notes:
Apple Pie Ale	No Profile Selected	21 Litres	1.069	1.016	7.01	21.33	19.24 °L	163	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:54 PM Notes: 1. Add 4 ounces fresh cut Delicious apples at 15 minutes. 2. Add 1 crushed stick cinnamon at 5 minutes. 3. Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days. 4. Remove apples and continue in secondary for 1 week.
A Standard Pumpkin Ale	American Lager	5 Gallons	1.059	1.015	5.82	21.93	10.71 °L	163	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:00 PM Notes: strong pumpkin base. Spice is present but not overbearing. used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.
Lazy Hazy Summer	American IPA	5.5 Gallons	1.05	1.015	4.59	40.32	4.4 °L	163	1
Author: Maintlip Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 8:35 PM Notes:
American IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	9.42 °L	163	0
Author: B-Jamz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:14 PM Notes:
Pale Ale	American IPA	5.5 Gallons	1.055	1.01	5.85	42.8	3.75 °L	163	0
Author: Dalemaher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:31 PM Notes:
Citra Pale IPA	American IPA	21 Litres	1.057	1.009	6.19	44.73	4.23 °L	163	0
Author: Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 PM Notes:
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