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#79 - Schwarzbier
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Schwarzbier
|
5.1 Gallons |
1.046 |
1.007 |
5.01 |
26.39 |
27.43 °L
|
226 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 12:05 PM |
| Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
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Fuchspelz 3.0
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Dunkles Weissbier
|
4.5 Gallons |
1.06 |
1.013 |
6.13 |
7.89 |
17.06 °L
|
226 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:30 PM |
| Notes: |
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Divide The Night V2
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Irish Stout
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
36.48 |
29.63 °L
|
226 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:10 PM |
| Notes: |
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Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
30.37 |
3.67 °L
|
226 |
0 |
|
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 2/11/2024 6:57 PM |
| Notes: |
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Brilliant
|
Vienna Lager
|
19 Litres |
1.052 |
1.011 |
5.41 |
21.9 |
14.07 °L
|
226 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 11:08 AM |
| Notes: |
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Scwarzbier Test#1
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Schwarzbier
|
6 Gallons |
1.049 |
1.012 |
4.79 |
26.53 |
22.53 °L
|
226 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:44 PM |
Notes: added 2.5 ml of lactic acid to hit mash pH= 5.37
Dark malts added for last 15min of the mash
OG came in at just 1.043 so likely be a 4% beer |
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Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.57 |
5.09 °L
|
226 |
0 |
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:16 PM |
| Notes: |
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Summer Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
3.42 °L
|
226 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:44 PM |
| Notes: |
|
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No Sparge Vienna
|
Vienna Lager
|
6 Gallons |
1.05 |
1.011 |
5.04 |
24.53 |
12.87 °L
|
226 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:40 PM |
| Notes: |
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Moses Cant Swim
|
Irish Red Ale
|
3 Gallons |
1.037 |
1.009 |
3.62 |
27.09 |
10.79 °L
|
226 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/23/2022 12:46 AM |
| Notes: |
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Hoppy Blonde
|
Blonde Ale
|
14 Litres |
1.045 |
1.009 |
4.77 |
21.13 |
6.42 °L
|
226 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:37 AM |
| Notes: |
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Awesome Recipe 2
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Blonde Ale
|
2 Gallons |
1.048 |
1.011 |
4.86 |
27.38 |
5.46 °L
|
226 |
0 |
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| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:55 AM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
24.98 |
3.31 °L
|
226 |
0 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/7/2020 3:58 AM |
| Notes: |
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Hefeweißbier
|
Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.76 |
16.08 |
6.15 °L
|
226 |
0 |
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| Boil
Size: 11.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:13 PM |
| Notes: |
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Weissbier
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.26 |
13.18 |
3.24 °L
|
226 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:19 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.36 |
22.45 |
4.43 °L
|
226 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/24/2020 5:57 AM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.078 |
1.017 |
8.02 |
85.96 |
7.37 °L
|
226 |
0 |
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| Boil
Size: 40.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:13 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
39 Litres |
1.04 |
1.008 |
4.15 |
12.03 |
4.81 °L
|
226 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 312.6 g |
Creation
Date: 11/2/2019 1:07 AM |
| Notes: |
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Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
18.02 |
14.3 °L
|
226 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:37 PM |
| Notes: |
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Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
22.62 |
29.38 °L
|
226 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:24 PM |
| Notes: |
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