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BYOschwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	51.6%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	41.3%
6 oz	German - Carafa III6 oz Carafa III	32	535	3.9%
5 oz	German - Carapils5 oz Carapils	35	1.3	3.2%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Horizon13 g Horizon Hops	Pellet	12.5	Boil	60 min	24.69	76.5%
2 g	Perle2 g Perle Hops	Pellet	8.2	Boil	15 min	1.24	11.8%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	5 min	0.21	11.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Horizon (Pellet) 13 g Horizon (Pellet) Hops	24.69	76.5%
2 g	Perle (Pellet) 2 g Perle (Pellet) Hops	1.24	11.8%
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	0.21	11.8%
17 g / $ 0.00

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	31 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-08-26 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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