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BYOschwarzbier

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 26th 2018
1.051
1.012
5.1%
26.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 51.6%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 41.3%
6 oz German - Carafa III6 oz Carafa III 32 535 3.9%
5 oz German - Carapils5 oz Carapils 35 1.3 3.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Horizon13 g Horizon Hops Pellet 12.5 Boil 60 min 24.69 76.5%
2 g Perle2 g Perle Hops Pellet 8.2 Boil 15 min 1.24 11.8%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 5 min 0.21 11.8%
17 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
31 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.24 36.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"BYOschwarzbier" Schwarzbier beer recipe by dewey57. BIAB, ABV 5.11%, IBU 26.14, SRM 23.08, Fermentables: (Pilsner, Munich Dark, Carafa III, Carapils) Hops: (Horizon, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 16:35 UTC