View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Josh’s Festbier

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 179 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

6.0

Mash pH

5.4

Cost $

12.01

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Bestmalz - BEST Pilsen8.25 lb BEST Pilsen		37	1.9	82%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 2.24 / lb $ 3.36	37	10	14.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt		27	3.4	1.2%
3 oz	German - Melanoidin3 oz Melanoidin		37	25	1.9%
10.06 lbs / $ 3.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	5.9	Boil	60 min	25.24	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	25.24	100%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	130 °F	146 °F	40 min
		146 °F	156 °F	20 min
		156 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2.25 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.95 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.73 Each	Cost:	$ 5.00 / each $ 8.65
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 366 B cells required

$ 8.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Don’t care if to style :)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!