Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mel Cervisia	Braggot	12.5 Gallons	1.131	1.038	12.16	24.91	14.86 °L	160	0
Author: Phishula Boil Size: 16.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:39 AM Notes: Add honey at 15 minutes boil This batch will condition in a 10 gallon wheated bourbon barrels that previously held RIS II stout.
Beast Mode Double IPA	American IPA	5.5 Gallons	1.071	1.01	8.01	103.77	29.19 °L	160	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2024 3:31 PM Notes: Can substitute Magnum with either CTZ, Warrior, Columbus, Tomahawk, or Zeus Start 20 mins hop stand immediately at flame out. No chiller required. Pitch Lutra at 90f
Rauchbier 18 Litros HB	No Profile Selected	18 Litres	1.054	1.009	5.89	22.82	16.07 °L	160	0
Author: Boil Size: 26.63 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 10:12 PM Notes:
Masscade American Lager	No Profile Selected	7 Gallons	1.05	1.009	5.42	14.49	3.47 °L	160	0
Author: Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:25 PM Notes:
Sweet And Sour Maya	Fruit Lambic	5.5 Gallons	1.055	1.006	6.43	3.32	3.19 °L	160	0
Author: Brew Captain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 2:28 AM Notes:
Bry Light V2	American Lager	3.38 Gallons	1.041	1.006	4.56	14.11	2.11 °L	160	0
Author: Sipnotic Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:41 PM Notes: 1/2 whirlfloc at 15 mins
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.012	5.14	36.94	3.27 °L	160	0
Author: Boil Size: 15.125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.4 g Creation Date: 1/18/2024 10:17 AM Notes:
Lager	International Pale Lager	25 Litres	1.041	1.007	4.49	21.22	2.91 °L	160	0
Author: Rooster Home Brewing Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 1:02 AM Notes:
Wheat Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	27.22	4.05 °L	160	1
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 9:01 PM Notes:
Best Bitter Part 2	Best Bitter	5.5 Gallons	1.044	1.011	4.29	30.17	11.23 °L	160	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 8:50 PM Notes:
English Mild Homebrew Happy Hour	No Profile Selected	5 Gallons	1.04	1.01	3.92	0	19.21 °L	160	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:11 PM Notes:
RIFT IPA Challenge 2023	No Profile Selected	4 Gallons	1.071	1.018	6.98	0	7.78 °L	160	0
Author: bilherron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:55 AM Notes:
Fake Marzen/Oktoberfest	Märzen	5.25 Gallons	1.054	1.01	5.71	23.51	20.26 °L	160	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 2:16 PM Notes: This isn't going to be a lagger. This just uses Lutra Kveik yeast.
Awesome Recipe	English IPA	15 Litres	1.062	1.015	6.08	42.13	6.1 °L	160	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:50 PM Notes:
Chinwag	Strong Bitter	3.5 Gallons	1.053	1.013	5.19	31.55	9.91 °L	160	1
Author: yagz Boil Size: 4.26 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:51 PM Notes:
Triple	Belgian Tripel	10 Gallons	1.086	1.015	9.27	33.5	3.91 °L	159	0
Author: Jstep Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:07 PM Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager. add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.
Christmas Ale	Winter Seasonal Beer	20 Litres	1.066	1.017	6.55	35.48	29.43 °L	159	1
Author: Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 10/8/2023 2:08 PM Notes:
BarelyBarleyWine (First Attempt)	American Barleywine	5 Litres	1.105	1.018	11.42	66.11	10.75 °L	159	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20 Creation Date: 9/14/2023 5:24 PM Notes:
#6 First BIAB - West Coast IPA	American IPA	2.5 Gallons	1.073	1.018	7.14	97.81	4.86 °L	159	0
Author: Scott in FB Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:31 PM Notes:
Rob And Tommy	Double IPA	5.5 Gallons	1.074	1.018	7.34	186.8	32.98 °L	159	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/19/2024 10:59 PM Notes: C
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