Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Pacific Jade4 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.06 |
20% |
|
4 g |
Pacific Jade4 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.27 |
20% |
|
4 g |
BSG - Motueka4 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.22 |
20% |
|
4 g |
BSG - Motueka4 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.29 |
20% |
|
4 g |
BSG - Motueka4 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.99 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
2 each |
jalapeno
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
"Jalapeno Saison" Saison beer recipe by rolandblais. BIAB, ABV 6.84%, IBU 25.84, SRM 9.9, Fermentables: (Pilsner, Aromatic Malt, Midnight Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (Pacific Jade, Motueka) Other: (gypsum, Calcium Chloride (anhydrous), jalapeno)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 18:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
