|
Ordinarily Light
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.74 |
47.04 |
6.73 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:05 PM |
| Notes: |
|
|
"Wheat Will Rock You" Canadian Wheat
|
American Wheat Beer
|
11 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
5.92 °L
|
223 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:33 PM |
| Notes: |
|
|
Friendsgiving Marzen
|
Märzen
|
5.2 Gallons |
1.056 |
1.01 |
6.05 |
22.72 |
9.23 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 3:26 AM |
| Notes: |
|
|
JC's Pintje Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
37.13 |
6.92 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:35 PM |
| Notes: Planning to ferment under pressure. I brewed this on 1/16/2025 - I was close to my numbers, but I boiled more vigorously and I was short nearly a half gallon. I exceeded the postboil gravity by 7 points...so I guess I could have added the missing water, but I decided against that. I did not have the hops the Halfway Crooks team uses, so I subbed Saaz and Crystal and adjusted for the AA my hops had to get me to 37 IBUs - the original beer was at 44. |
|
|
Oooo, Afternoon C-Light
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
11.45 |
3.37 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:33 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
9 Litres |
1.038 |
1.01 |
3.75 |
23.45 |
22.61 °L
|
223 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.9 g |
Creation
Date: 11/28/2024 9:04 PM |
| Notes: |
|
|
Ginger Yuzu Märzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
19.79 |
10.54 °L
|
223 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:03 PM |
| Notes: |
|
|
Pink Boots Amber
|
American Amber Ale
|
13.5 Litres |
1.055 |
1.013 |
5.5 |
36.26 |
15.88 °L
|
223 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:06 PM |
| Notes: |
|
|
Fall Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.17 |
23.69 |
12.32 °L
|
223 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:25 AM |
| Notes: |
|
|
Hoppy Rye Wheat II
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.34 |
28.05 |
5.36 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:36 PM |
| Notes: |
|
|
22072018
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.24 |
33.73 |
4.75 °L
|
223 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:20 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
2.5 Gallons |
1.057 |
1.009 |
6.29 |
26.9 |
11.9 °L
|
223 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:28 AM |
| Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging. |
|
|
Pitirre Blond
|
Blonde Ale
|
11 Gallons |
1.051 |
1.014 |
4.87 |
15.59 |
5.99 °L
|
223 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.49 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Litres |
1.078 |
1.019 |
7.66 |
0 |
6.66 °L
|
223 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3 Gallons |
1.049 |
1.009 |
5.2 |
24.92 |
3.12 °L
|
223 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.25 |
Creation
Date: 6/1/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.032 |
1.008 |
3.17 |
0 |
2.88 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.06 |
40.16 |
5.49 °L
|
223 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:26 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
35.41 |
39.32 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:57 PM |
| Notes: |
|
|
|
|