Awesome Recipe Beer Recipe | BIAB Belgian Dark Strong Ale by Anonymous | Brewer's Friend
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Awesome Recipe

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 21st 2019
1.076
1.013
8.4%
34.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 30%
3 lb American - Vienna3 lb Vienna 35 4 30%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 21.16 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 12.81 50%
1 oz / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. BIAB, ABV 8.37%, IBU 33.97, SRM 13.39, Fermentables: (Munich - Dark 20L, Vienna, Caramel / Crystal 20L, Honey) Hops: (Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 03:12 UTC
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