|
Bursztynowa Komnata
|
American Amber Ale
|
20 Litres |
14.147 |
2.816 |
6.1 |
32.11 |
12.99 °L
|
233 |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 35 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 7/31/2022 2:14 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.059 |
1.014 |
6.22 |
35.75 |
32.83 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:03 AM |
| Notes: |
|
|
Mary Had A Little L-Amber
|
American Amber Ale
|
11 Litres |
1.057 |
1.01 |
6.07 |
39.45 |
13.38 °L
|
233 |
0 |
|
|
Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:37 PM |
| Notes: |
|
|
Clock Tower Pale
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.011 |
6.02 |
45.42 |
8.51 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:12 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
1.5 Gallons |
1.048 |
1.009 |
5.08 |
34.53 |
3.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:19 PM |
| Notes: |
|
|
Session Hazy
|
American Pale Ale
|
48 Litres |
1.04 |
1.01 |
3.89 |
0 |
3.26 °L
|
233 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:01 AM |
| Notes: |
|
|
Summer Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
3.42 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:44 PM |
| Notes: |
|
|
GB112 Galaxy/Citra
|
British Golden Ale
|
36.15 Litres |
1.039 |
1.009 |
3.95 |
27.04 |
2.48 °L
|
233 |
0 |
|
|
|
| Boil
Size: 42.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:15 AM |
Notes:
into Fermenter OG 1.039
FG 7 Days 1.010
14 days 1.011
29L into 58 Bottles
100g
Dextrose
1.70CO2 @18C
|
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Mosaic Smash
|
American Pale Ale
|
3.2 Gallons |
1.051 |
1.011 |
5.25 |
51.95 |
5.22 °L
|
233 |
0 |
|
|
Author:
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/25/2023 1:50 AM |
| Notes: |
|
|
No Sparge Vienna
|
Vienna Lager
|
6 Gallons |
1.05 |
1.011 |
5.04 |
24.53 |
12.87 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:40 PM |
| Notes: |
|
|
Dayman
|
American Pale Ale
|
13 Litres |
1.05 |
1.009 |
5.5 |
0.02 |
5.38 °L
|
233 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:41 AM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.078 |
1.017 |
8.02 |
85.96 |
7.37 °L
|
233 |
0 |
|
|
|
| Boil
Size: 40.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:13 PM |
| Notes: |
|
|
Centennial Smash
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.13 |
53.9 |
5.56 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:36 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
10.2 Litres |
1.058 |
1.012 |
6 |
42.62 |
10.75 °L
|
233 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 g |
Creation
Date: 10/11/2019 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.44 |
42.72 |
7.65 °L
|
233 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
11.06 Gallons |
1.064 |
1.02 |
5.71 |
29.32 |
40.88 °L
|
233 |
0 |
|
|
|
| Boil
Size: 15.258 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/30/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.063 |
1.014 |
6.47 |
61.97 |
3.92 °L
|
233 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:01 AM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
14 Litres |
1.045 |
1.009 |
4.77 |
21.13 |
6.42 °L
|
233 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.07 |
71.97 |
11.2 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.051 |
1.012 |
5.23 |
40.66 |
9.34 °L
|
233 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 185 |
Creation
Date: 8/17/2018 11:25 PM |
| Notes: |
|
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|
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