Mosaic pale Beer Recipe | BIAB No Profile Selected by petechurcher@gmail.com | Brewer's Friend
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Mosaic pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 26th 2022
1.052
1.013
5.2%
29.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90.9%
150 g German - Wheat Malt150 g Wheat Malt 37 2 3%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 6.1%
4,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Mosaic8 g Mosaic Hops Pellet 10.9 Boil 60 min 11.91 25%
24 g BSG - Mosaic24 g Mosaic Hops Pellet 10.9 Boil 15 min 17.74 75%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 67 °C 60 min
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic pale" No Profile Selected beer recipe by petechurcher@gmail.com. BIAB, ABV 5.18%, IBU 29.65, SRM 6.02, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 30L) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 04:09 UTC
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