Cream Ale Beer Recipe | BIAB Cream Ale by Anonymous | Brewer's Friend
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Cream Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday December 11th 2020
1.039
1.007
4.2%
38.0
8.5
n/a
76.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 8.50 / kg
25.50
37 2 85.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 18.00 / kg
9.00
35 50.8 14.3%
3.50 kg / 34.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil at 96.7 °C 60 min 33.96 60%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil at 96.7 °C 10 min 4 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 22 °C 45 °C --
Strike -- 66 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
40.90 / each
40.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
40.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 4.16%, IBU 37.96, SRM 8.48, Fermentables: (Pilsner Malt, Caramel 100) Hops: (Zeus, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 17:14 UTC
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