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Blues Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sergio Cassemiro
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

43.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Franco-Belges - Pilsen Malt3 kg Pilsen Malt	$ 6.50 / kg $ 19.50	39	1.7	73.2%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	$ 15.00 / kg $ 1.50	34	39	2.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	$ 15.00 / kg $ 7.50	33	1.8	12.2%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 12.00 / kg $ 6.00	40	0.5	12.2%
4.10 kg / $ 34.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.30 / g $ 3.00	Pellet	15	Boil	25 min	15.24	33.3%
20 g	Columbus20 g Columbus Hops	$ 0.30 / g $ 6.00	Pellet	15	Boil	0 min		66.7%
30 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	$ 0.30 / g $ 9.00	15.24	100%
30 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 254.3 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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