Smoked Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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Smoked Dunkelweizen

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Peter Innocenti
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 10th 2025
1.049
1.009
5.3%
16.9
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 37.9%
4 lb Munich4 lb Munich 37 6 37.9%
7 oz German - Chocolate Wheat7 oz Chocolate Wheat 31 413 4.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.2%
2 lb Weyermann - Oak Smoked Wheat Malt2 lb Oak Smoked Wheat Malt 38 2 18.9%
10.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 16.86 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Strike 152 °F 147 °F 30 min
Strike -- 162 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
57.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 5 64 59 0
Mash Chemistry and Brewing Water Calculator
"Smoked Dunkelweizen" Dunkles Weissbier beer recipe by Peter Innocenti. BIAB, ABV 5.31%, IBU 16.86, SRM 18.1, Fermentables: (Wheat, Munich, Chocolate Wheat, Biscuit, Oak Smoked Wheat Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 16:48 UTC
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