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Smoked Dunkelweizen

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Peter Innocenti
Rating:
3.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 10th 2025
1.050
1.015
4.6%
16.9
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 37.9%
4 lb Munich4 lb Munich 37 6 37.9%
7 oz German - Chocolate Wheat7 oz Chocolate Wheat 31 413 4.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.2%
2 lb Weyermann - Oak Smoked Wheat Malt2 lb Oak Smoked Wheat Malt 38 2 18.9%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 16.86 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
57.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 5 64 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Strike 152 °F 147 °F 30 min
Strike -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.58 34.3  
Mash volume with grains 9.43 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Smoked Dunkelweizen" Dunkles Weissbier beer recipe by Peter Innocenti. BIAB, ABV 4.6%, IBU 16.86, SRM 18.1, Fermentables: (Wheat, Munich, Chocolate Wheat, Biscuit, Oak Smoked Wheat Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-08-26 00:35 UTC