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21 H-Tropisk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

66.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	9.6%
4.20 kg	Muntons Pale (Venture)4.2 kg Muntons Pale (Venture)	38	2.4	80.8%
0.30 kg	Castle Malting Cara Ruby0.3 kg Castle Malting Cara Ruby	34	19.3	5.8%
0.20 kg	Weyermann Carapils0.2 kg Weyermann Carapils	35	2.3	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13	Boil	60 min	12.86	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.8	Boil	60 min	14.64	4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	15 min	8.54	8%
7.50 g	Citra7.5 g Citra Hops	Pellet	13	Boil	15 min	4.79	3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.3	Boil	15 min	9.06	6%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	14.8	Boil	15 min	5.45	3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	5 min	3.43	8%
7.50 g	Citra7.5 g Citra Hops	Pellet	13	Boil	5 min	1.92	3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.3	Boil	5 min	3.64	6%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	14.8	Boil	5 min	2.19	3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	0 min		8%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	0 min		4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.3	Boil	0 min		4%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.8	Boil	0 min		4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.7	Dry Hop	10 days		16%
15 g	Citra15 g Citra Hops	Pellet	13	Dry Hop	10 days		6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.3	Dry Hop	10 days		4%
15 g	Simcoe15 g Simcoe Hops	Pellet	14.8	Dry Hop	10 days		6%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.57	20%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.28	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.97	40%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	12.7	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
13 g MgSO4 3 g CaCl2 0,5 g NaCl 7,5 g pH-stabilisator
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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