|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.011 |
6.64 |
52.42 |
10.86 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:00 PM |
| Notes: |
|
|
Admiral Saison
|
No Profile Selected |
15 Litres |
1.041 |
1.008 |
4.26 |
24.39 |
4.56 °L
|
236 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 7:14 AM |
| Notes: |
|
|
St. Patty's Irish Blonde Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.35 |
29.05 |
5.69 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2025 1:15 AM |
Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons
90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons
Wort volume after Mash: 7.0 Gallons
60 - Minute Boil: resulting in 5.8 Gallons into Fermenter
35 - Minute Cool Down to 72° |
|
|
American Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
25.81 |
9.49 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 9:15 PM |
| Notes: |
|
|
Durham Brown
|
Mild
|
1.2 Gallons |
1.059 |
1.015 |
5.83 |
0 |
48.03 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 AM |
| Notes: |
|
|
R2
|
No Profile Selected |
16.2 Litres |
1.067 |
1.02 |
6.17 |
84.02 |
6.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 22.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.7 g |
Creation
Date: 10/23/2023 11:54 AM |
| Notes: |
|
|
Breakfast Club
|
No Profile Selected |
12 Litres |
1.055 |
1.014 |
5.37 |
40.52 |
10.99 °L
|
236 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:35 PM |
| Notes: |
|
|
Bazs
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.23 |
15.07 |
5.93 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.027 |
1.007 |
2.68 |
0 |
2.43 °L
|
236 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.047 |
1.012 |
4.64 |
0 |
10.92 °L
|
236 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.029 |
1.007 |
2.85 |
0 |
3.63 °L
|
236 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:53 AM |
| Notes: |
|
|
Something XPZ
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.11 |
41.56 |
4.04 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.55 |
42.39 |
6.93 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:50 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
27.99 Litres |
1.065 |
1.015 |
6.9 |
0 |
5.26 °L
|
236 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 10/21/2020 10:57 AM |
| Notes: |
|
|
Critical Hit DIPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.26 |
105.2 |
9.5 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.065 |
1.016 |
6.46 |
55.19 |
10.03 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:31 AM |
| Notes: |
|
|
Nabo-Øl JuleSMaSH 2019
|
English IPA
|
15 Litres |
1.058 |
1.01 |
6.25 |
27.28 |
6.12 °L
|
236 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/24/2019 7:57 PM |
| Notes: Gjæres på 19 grader. Økes til 21 grader siste 5 dg. |
|
|
NEIPA
|
English IPA
|
49 Litres |
1.048 |
1.012 |
4.75 |
74.06 |
4.62 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/14/2019 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
12 Litres |
1.048 |
1.005 |
5.61 |
43.98 |
13.88 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:36 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
21 Litres |
1.11 |
1.027 |
10.79 |
0 |
50 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:18 PM |
| Notes: |
|
|
|
|
