|
Cream Ale
|
Cream Ale
|
13 Litres |
1.044 |
1.006 |
4.91 |
13.27 |
5.75 °L
|
228 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 10:18 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.58 |
22.62 |
12.48 °L
|
228 |
2 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/30/2025 5:19 PM |
| Notes: |
|
|
"Wheat Will Rock You" Canadian Wheat
|
American Wheat Beer
|
11 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
5.92 °L
|
228 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:33 PM |
| Notes: |
|
|
Friendsgiving Marzen
|
Märzen
|
5.2 Gallons |
1.056 |
1.01 |
6.05 |
22.72 |
9.23 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 3:26 AM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.34 |
41.55 |
8.11 °L
|
228 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 7:10 PM |
| Notes: |
|
|
Pils Licht
|
German Leichtbier
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
26.41 |
3.37 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:48 AM |
| Notes: |
|
|
Bitter Melon Farmer
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
0 |
7.51 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:48 AM |
| Notes: |
|
|
Ginger Yuzu Märzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
19.79 |
10.54 °L
|
228 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:03 PM |
| Notes: |
|
|
(2023-10-29) Fortnight Firkin Ale
|
Strong Bitter
|
5.75 Gallons |
13.842 |
4.442 |
5.08 |
39.98 |
13.08 °L
|
228 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:09 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
3.2 Gallons |
1.051 |
1.011 |
5.25 |
51.95 |
5.22 °L
|
228 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/25/2023 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.052 |
1.011 |
5.4 |
43.11 |
5.58 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:22 PM |
| Notes: |
|
|
Something Better Beginning - APA
|
American Pale Ale
|
11 Litres |
1.047 |
1.009 |
5.05 |
62.92 |
7.6 °L
|
228 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 69.9 g |
Creation
Date: 1/5/2021 8:40 PM |
Notes: Whirlpooled from 75C till it hit 60C
Bottled after 8 days into 12 x 500ml flip top and 4 x 375ml champagne |
|
|
Helles 2020
|
Munich Helles
|
23 Litres |
1.044 |
1.008 |
4.75 |
22.21 |
4.22 °L
|
228 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:47 AM |
Notes: PH 5.33
gypsum 1.8 gm mash / 1.7gm kettle
cal chlor 1.8 gm mash / 1.7 gm kettle
2.3ml Acid Mash
75 deg strike water
|
|
|
Pils
|
German Pils
|
5 Gallons |
1.063 |
1.012 |
6.69 |
34.95 |
4.62 °L
|
228 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:44 PM |
| Notes: |
|
|
Christmas Day IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
67.46 |
12 °L
|
228 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:52 AM |
| Notes: |
|
|
LHMS
|
American Stout
|
5.25 Gallons |
1.062 |
1.011 |
6.72 |
27.16 |
46.24 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/9/2019 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
39 Litres |
1.04 |
1.008 |
4.15 |
12.03 |
4.81 °L
|
228 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 312.6 g |
Creation
Date: 11/2/2019 1:07 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
21 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.63 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
35 Litres |
1.065 |
1.012 |
6.97 |
56.66 |
7.09 °L
|
228 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:39 PM |
| Notes: |
|
|
Chinwag
|
Strong Bitter
|
3.5 Gallons |
1.053 |
1.013 |
5.19 |
31.55 |
9.91 °L
|
228 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:51 PM |
| Notes: |
|
|
|
|