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Nabo-Øl JuleSMaSH 2019

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Sunday November 24th 2019
1.058
1.010
6.3%
27.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 99.4%
24 g Flaked Oats24 g Flaked Oats 33 2.2 0.6%
4.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Veisletten25 g Veisletten Hops Leaf/Whole 5 Boil 60 min 18.49 19.2%
20 g Veisletten20 g Veisletten Hops Leaf/Whole 5 Boil 10 min 5.36 15.4%
20 g Veisletten20 g Veisletten Hops Leaf/Whole 5 Boil 5 min 2.95 15.4%
15 g Veisletten15 g Veisletten Hops Leaf/Whole 5 Boil 1 min 0.48 11.5%
50 g Veisletten50 g Veisletten Hops Leaf/Whole 5 Dry Hop 7 days 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
1 tsp Gjærnæring Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjæres på 19 grader. Økes til 21 grader siste 5 dg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 14:04 UTC
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