Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale Ale4 kg Pale Ale |
|
37 |
3.5 |
99.4% |
|
24 g |
Flaked Oats24 g Flaked Oats |
|
33 |
2.2 |
0.6% |
|
4.02 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Veisletten25 g Veisletten Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.49 |
19.2% |
|
20 g |
Veisletten20 g Veisletten Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.36 |
15.4% |
|
20 g |
Veisletten20 g Veisletten Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.95 |
15.4% |
|
15 g |
Veisletten15 g Veisletten Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.48 |
11.5% |
|
50 g |
Veisletten50 g Veisletten Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Veisletten (Leaf/Whole) 130 g Veisletten (Leaf/Whole) Hops |
|
27.28 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 90 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Gjæres på 19 grader. Økes til 21 grader siste 5 dg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 14:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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