Nabo-Øl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 99.4% | |
24 g | Flaked Oats | 33 | 2.2 | 0.6% | |
4.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Veisletten | Leaf/Whole | 5 | Boil | 60 min | 18.49 | 19.2% | |
20 g | Veisletten | Leaf/Whole | 5 | Boil | 10 min | 5.36 | 15.4% | |
20 g | Veisletten | Leaf/Whole | 5 | Boil | 5 min | 2.95 | 15.4% | |
15 g | Veisletten | Leaf/Whole | 5 | Boil | 1 min | 0.48 | 11.5% | |
50 g | Veisletten | Leaf/Whole | 5 | Dry Hop | 7 days | 38.5% | ||
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Water Agt | Boil | 15 min. | |
1 tsp | Gjærnæring | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 90 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.9 L) | 20.9 |
Mash volume with grains (equipment estimates 26.5 L) | 23.6 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 16 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 10 |
Top off amount | 5 |
Volume into fermentor | 15 |
Total: | 20.9 |
Equipment Profile Used: | System Default |