R2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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R2

208 calories 23.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.2 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday October 23rd 2023
1.067
1.020
6.2%
84.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50.4%
2.95 kg United Kingdom - Pilsen2.95 kg Pilsen 36 1.8 49.6%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.3 Boil at 100 °C 55 min 24.66 20.3%
12 g Artisan - Idaho #712 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 55 min 25.21 20.3%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 20 min 19.09 25.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.27 16.9%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 10 min 7.79 16.9%
59 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"R2" No Profile Selected beer recipe by Brewer #407653. BIAB, ABV 6.17%, IBU 84.02, SRM 6.29, Fermentables: (Pale Ale, Pilsen) Hops: (Citra, Idaho #7, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 02:38 UTC
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