R2 - Beer Recipe - Brewer's Friend

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R2

208 calories 23.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.2 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday October 23rd 2023
1.067
1.020
6.2%
84.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50.4%
2.95 kg United Kingdom - Pilsen2.95 kg Pilsen 36 1.8 49.6%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.3 Boil at 100 °C 55 min 24.66 20.3%
12 g Artisan - Idaho #712 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 55 min 25.21 20.3%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 20 min 19.09 25.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.27 16.9%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 10 min 7.79 16.9%
59 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29
Mash volume with grains (equipment estimates 33 L) 32.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.2
Volume into fermentor 16.2
Total: 29  
Equipment Profile Used: System Default
"R2" No Profile Selected beer recipe by Brewer #407653. BIAB, ABV 6.17%, IBU 84.02, SRM 6.29, Fermentables: (Pale Ale, Pilsen) Hops: (Citra, Idaho #7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 02:38 UTC