Biab Homebrew Beer Recipes

Page 2468 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Wheat	No Profile Selected	4.9 Gallons	1.079	1.021	7.67	22.23	4.93 °L	168	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 PM Notes:
Brut IPA ( Cascade, Citra, Mosaic )	American IPA	18 Litres	1.046	1	5.99	38.59	2.66 °L	167	0
Author: Boil Size: 21.14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 12/23/2024 10:16 PM Notes:
The Big Lubelski - BF Quarterly Recipe	Piwo Grodziskie	2 Gallons	1.031	1.009	2.95	33.8	2.82 °L	167	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 9/6/2021 1:49 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Fiddlehead Clone	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	92.51	5.56 °L	167	0
Author: Dan G Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:31 PM Notes:
Thank You For Skankin'	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.014	8.69	125.96	5.84 °L	167	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:38 AM Notes:
Tastes Like Freedom	American IPA	5.5 Gallons	1.071	1.014	7.44	25.41	11.32 °L	167	0
Author: AJS Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 10:23 PM Notes:
Terminator 2	American Pale Ale	20.8 Litres	1.046	1.011	4.62	35.33	4.29 °L	167	0
Author: MrSmith76 Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:14 AM Notes:
Rye IPA (J Weikert)	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.013	8.23	64.78	11.97 °L	167	0
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2024 10:11 PM Notes:
Pink Boots Amber	American Amber Ale	13.5 Litres	1.055	1.013	5.5	36.26	15.88 °L	167	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 4:06 PM Notes:
Defend The Den!	American IPA	5.5 Gallons	1.068	1.01	7.55	65.3	5.63 °L	167	1
Author: Fleeulrich Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:49 PM Notes:
Purr-fect Pale Ale	American Pale Ale	5.25 Gallons	1.046	1.011	4.65	45.16	8.71 °L	167	0
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:24 PM Notes:
#35 Red Racer Clone	American IPA	6.5 Gallons	1.054	1.01	5.81	88.42	12.89 °L	167	0
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:50 PM Notes:
Rye-ans IPA 2023	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.54	56.78	7.27 °L	167	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:07 PM Notes:
Grapefruit IPA	American IPA	20.8 Litres	1.067	1.013	7.06	62.35	8.1 °L	167	0
Author: MrSmith76 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 12:47 PM Notes:
A-U-S Strong Ale	American Strong Ale	5 Litres	1.07	1.018	6.93	73.92	17.56 °L	167	0
Author: CHL Boil Size: 8 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 12:41 PM Notes:
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	167	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Aldeota Sul	American IPA	30 Litres	1.049	1.012	4.81	9.12	4.53 °L	167	0
Author: Aldeota SUl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:32 PM Notes: Fermentação por 05 dias a 16°. Dry hop 03 dias a 20°. Cold 0° por 3 dias.
SMaSHed On Belma St.	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	41.45	5.31 °L	167	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes:
Pratt NEIPA Modified - BIAB	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.1	0	4.95 °L	167	0
Author: Terry Pratt Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2022 7:29 PM Notes:
Tass Vezer	American IPA	14 Litres	1.045	1.011	4.48	31.52	5.22 °L	167	0
Author: SzaboZoltan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/28/2022 12:14 PM Notes:
« First ‹ Previous 2464 2465 2466 2467 2468 2469 2470 2471 2472 Next › Last »							Page 2468 of 2,659 20 Recipes of 53,176