Muthafuggle #2 Beer Recipe | BIAB English IPA | Brewer's Friend
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Muthafuggle #2

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Matthew Meek
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 13th 2019
1.052
1.013
5.1%
50.5
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Fuggles125 g Fuggles Hops Fresh 3 Boil 60 min 7.52 14.7%
125 g Cascade125 g Cascade Hops Fresh 5 Boil 60 min 12.53 14.7%
150 g Fuggles150 g Fuggles Hops Fresh 3 Boil 30 min 6.94 17.6%
150 g Cascade150 g Cascade Hops Fresh 5 Boil 30 min 11.56 17.6%
150 g Fuggles150 g Fuggles Hops Fresh 3 Boil 15 min 4.48 17.6%
150 g Cascade150 g Cascade Hops Fresh 5 Boil 15 min 7.46 17.6%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Muthafuggle #2" English IPA beer recipe by Matthew Meek. BIAB, ABV 5.12%, IBU 50.49, SRM 10.84, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Fuggles, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:24 UTC
NEW Water Requirements:
Muthafuggle #2
Equipment Profile Used

System Default

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Water Requirements:
Muthafuggle #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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