Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
Belgian - Pale Ale3.8 kg Pale Ale |
|
38 |
3.4 |
100% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
30.23 |
33.3% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
11.9 |
Boil
|
20 min |
9.15 |
16.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
11.9 |
Whirlpool at 85 °C
|
0 min |
7.38 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops |
|
46.76 |
100% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Aquecer água 74º C
Rampa de mostura :
70 min = entre 62º C e 65º C
20 min = 68º C
Selar o processo: 75º C por 5 ~ 10 min sem mexer
Não ultrapassar 80º C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 22:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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