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Be Here Now V2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday May 13th 2025

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

28.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	37	2	41%
6 lb	Grain Millers - Flaked Oats6 lb Flaked Oats	34.6	1.5	30.8%
3 lb	Gladfield - Harraways Flaked Wheat3 lb Harraways Flaked Wheat	35.4	1.6	15.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.1%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	27	7	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12	Hop Stand at 185 °F	20 min	9.76	13.3%
2 oz	Yakima Valley Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Hop Stand at 185 °F	20 min	8.95	13.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min	10.16	13.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	Day 4		20%
3 oz	Yakima Valley Hops - Nectaron3 oz Nectaron Hops	Pellet	9.8	Dry Hop	Day 4		20%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop	Day 4		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.76	13.3%
2 oz	Yakima Valley Hops - Nectaron (Pellet)	8.95	13.3%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	10.16	13.3%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		20%
3 oz	Yakima Valley Hops - Nectaron (Pellet)		20%
3 oz	Yakima Valley Hops - Mosaic (Pellet)		20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.90 g	Gypsum	Water Agt	Mash
5.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5.30 g	Epsom Salt	Water Agt	Mash
5.30 g	Magnesium Chloride	Water Agt	Mash
3.70 g	Sea salt	Spice	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	29	36	197	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2026-01-01 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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