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Be Here Now V2

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday May 13th 2025
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1.068
1.017
6.7%
28.9
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 41%
6 lb Grain Millers - Flaked Oats6 lb Flaked Oats 34.6 1.5 30.8%
3 lb Gladfield - Harraways Flaked Wheat3 lb Harraways Flaked Wheat 35.4 1.6 15.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.1%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12 Hop Stand at 185 °F 20 min 9.76 13.3%
2 oz Yakima Valley Hops - Nectaron2 oz Nectaron Hops Pellet 11 Hop Stand at 185 °F 20 min 8.95 13.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 20 min 10.16 13.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop Day 4 20%
3 oz Yakima Valley Hops - Nectaron3 oz Nectaron Hops Pellet 9.8 Dry Hop Day 4 20%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop Day 4 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Gypsum Water Agt Mash 0 min.
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5.30 g Epsom Salt Water Agt Mash 0 min.
5.30 g Magnesium Chloride Water Agt Mash 0 min.
3.70 g Sea salt Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 29 36 197 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 11.69 46.8  
Strike water volume (equipment estimates 11.39 g | 45.6 qt) 11.69 46.8  
Mash volume with grains (equipment estimates 12.95 g | 51.8 qt) 13.25 53  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.03 0.1  
Volume into fermentor 7 28  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Be Here Now V2" Specialty IPA: New England IPA beer recipe by Bill. BIAB, ABV 6.67%, IBU 28.87, SRM 5.08, Fermentables: (Premium 2-Row, Flaked Oats, Harraways Flaked Wheat, Carapils Malt, Golden Naked Oats) Hops: (Citra, Nectaron, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Sea salt)
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  • Last Updated: 2026-01-01 17:50 UTC