Wheat? Beer Recipe | BIAB Weissbier | Brewer's Friend

Wheat?

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 21st 2021
1.049
1.009
5.2%
29.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 60%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 40%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil at 100 °C 60 min 29.02 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat?" Weissbier beer recipe by BrewmastahOz. BIAB, ABV 5.16%, IBU 29.02, SRM 3.89, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 19:30 UTC
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