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ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

40.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Bohemian Pilsner2000 g Bohemian Pilsner	38	1.9	65%
640 g	German - Pale Ale640 g Pale Ale	39	2.3	20.8%
200 g	German - CaraAmber200 g CaraAmber	34	23	6.5%
66 g	United Kingdom - Extra Dark Crystal 120L66 g Extra Dark Crystal 120L	33	120	2.1%
170 g	Flaked Wheat170 g Flaked Wheat	34	2	5.5%
3,076 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.83	27.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.03	25%
13 g	Northern Brewer - Fuggle13 g Fuggle Hops	Pellet	5.6	Boil	15 min	5.2	16.3%
25 g	Charles Faram - Fuggles25 g Fuggles Hops	Pellet	5.5	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	15.83	27.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	19.03	25%
13 g	Northern Brewer - Fuggle (Pellet) 13 g Fuggle (Pellet) Hops	5.2	16.3%
25 g	Charles Faram - Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Protafloc		Fining	Mash	15 min.
0.50 tbsp	Wyeast Yeast Nutrient		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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