|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
2.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:50 AM |
| Notes: |
|
|
5PP
|
No Profile Selected |
20 Litres |
1.048 |
1.01 |
4.94 |
34.47 |
3.68 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:59 PM |
| Notes: |
|
|
Wades Trippel
|
No Profile Selected |
20 Litres |
1.065 |
1.015 |
6.62 |
22.89 |
3.82 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.079 |
1.02 |
7.8 |
0 |
7.45 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
32.43 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:46 PM |
| Notes: |
|
|
Tripel !
|
Belgian Tripel
|
15 Litres |
1.075 |
1.014 |
8.01 |
25.67 |
5.54 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:31 PM |
| Notes: |
|
|
Mike's Czech Pale Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
84.23 |
6.43 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2025 4:27 AM |
| Notes: |
|
|
Bro Roggen Bier
|
Roggenbier
|
5 Gallons |
1.067 |
1.018 |
6.49 |
16.25 |
15.13 °L
|
238 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 1:17 AM |
| Notes: |
|
|
Hazy IPA #1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.013 |
7.68 |
49.83 |
4.62 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 2:04 AM |
| Notes: |
|
|
October 24 Belgian Golden Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
38.96 |
4.08 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:27 PM |
| Notes: 1.064 OG (started as 1.068, then added 32oz tap water) |
|
|
Raspberry Blackberry Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.25 |
3.83875 |
3.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:29 PM |
| Notes: |
|
|
Belgian Tripel Tangent - Final
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.017 |
9.6 |
30.34 |
10.86 °L
|
238 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:58 PM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
|
|
Hit Single
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
35.45 |
3.37 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:28 PM |
| Notes: |
|
|
Berliner Weisse Assignment
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.004 |
3.13 |
7.61 |
2.23 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:39 AM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
12 Litres |
1.09 |
1.013 |
10.07 |
48.32 |
31.88 °L
|
238 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:50 AM |
Notes: 12l final (10.6+1.4 trub)
16.5 inainte de fierbere
pierderi in malt 4kg*0.4l = 1.6litri
Total = 18.1 litri
12.1 litri mash
6 litri sparge |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:08 AM |
| Notes: |
|
|
Imp
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.072 |
1.009 |
8.18 |
35.8 |
4.33 °L
|
238 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:28 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
10.5 Litres |
1.057 |
1.009 |
6.34 |
29.34 |
5.08 °L
|
238 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 10/11/2019 12:59 PM |
| Notes: |
|
|
Teste
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
27.77 |
11.43 °L
|
238 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:12 PM |
| Notes: |
|
|
Session Oat NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
106.12 |
5.55 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:23 PM |
| Notes: |
|
|
|
|