Raspberry Blackberry Sour Ale Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Raspberry Blackberry Sour Ale

182 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Meldrum
Calories: 182 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 19th 2024
1.056
1.008
6.2%
3.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 lb US - Pale 2-Row5.02112 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 55%
3.20 lb American - White Wheat3.19526 lb White Wheat 0.00 / lb
0.00
40 2.8 35%
0.46 lb American - Carapils (Dextrine Malt)0.456465 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.99999%
0.46 lb US - Flaked Oats0.456465 lb Flaked Oats 0.00 / lb
0.00
33 2.2 4.99999%
9.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops 0.00 / oz
0.00
Pellet 8.5 Boil at 210 °F 15 min 3.83875 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 lb Raspberries 0.00 / lb
0.00
Flavor Secondary 10 min.
1.50 lb Blackberries 0.00 / lb
0.00
Flavor Secondary 10 min.
1 each Whirlfloc 0.00 / lb
0.00
Other Boil 15 min.
10 g Yeast Nutrient 0.00 / lb
0.00
Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Raspberry Blackberry Sour Ale" Mixed-Fermentation Sour Beer recipe by Garrett Meldrum. BIAB, ABV 6.2475%, IBU 3.83875, SRM 3.5938, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Barbe Rouge) Other: (Raspberries, Blackberries, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 19:43 UTC
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