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Raspberry Blackberry Sour Ale

182 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Meldrum
Calories: 182 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 19th 2024
1.056
1.008
6.2%
3.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 lb US - Pale 2-Row5.02112 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 55%
3.20 lb American - White Wheat3.19526 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 35%
0.46 lb American - Carapils (Dextrine Malt)0.456465 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.99999%
0.46 lb US - Flaked Oats0.456465 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.99999%
9.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil at 210 °F 15 min 3.83875 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 lb Raspberries $ 0.00 / lb
$ 0.00 		Flavor Secondary 10 min.
1.50 lb Blackberries $ 0.00 / lb
$ 0.00 		Flavor Secondary 10 min.
1 each Whirlfloc $ 0.00 / lb
$ 0.00 		Other Boil 15 min.
10 g Yeast Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 7.51 30.1  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Raspberry Blackberry Sour Ale" Mixed-Fermentation Sour Beer recipe by Garrett Meldrum. BIAB, ABV 6.2475%, IBU 3.83875, SRM 3.5938, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Barbe Rouge) Other: (Raspberries, Blackberries, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-09-20 19:43 UTC