|
Scottish 80/
|
Scottish Export
|
1 Gallons |
1.053 |
1.015 |
4.99 |
27.74 |
20.12 °L
|
238 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 6:36 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
23 Litres |
1.043 |
1.011 |
4.16 |
60.99 |
14.62 °L
|
238 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 7:16 PM |
| Notes: |
|
|
GR8 Fest Beer
|
Festbier
|
1 Gallons |
1.056 |
1.009 |
6.12 |
21.19 |
6.76 °L
|
238 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2025 4:21 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - German Lager Yeast WLP830
Wyeast - Octoberfest Lager Blend 2633
Lallemand - LalBrew Diamond Lager
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Imperial Yeast - L17 Harvest
White Labs - Southern German Lager Yeast WLP838
Wyeast - Munich Lager 2308
Mangrove Jack - Bavarian Lager M76 |
|
|
New Golden Ale
|
British Golden Ale
|
32 Litres |
1.045 |
1.01 |
4.51 |
31.31 |
3.47 °L
|
238 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:45 PM |
| Notes: |
|
|
Czech Lager 2.0
|
Czech Premium Pale Lager
|
13 Gallons |
1.046 |
1.011 |
4.59 |
38.94 |
3.15 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:02 AM |
| Notes: |
|
|
Nut Brown Ale 2024
|
British Brown Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
29.5 |
16.04 °L
|
238 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:39 PM |
| Notes: |
|
|
Munich Wine
|
Doppelbock
|
10 Litres |
1.096 |
1.023 |
9.6 |
0 |
19.29 °L
|
238 |
0 |
|
|
|
| Boil
Size: 18.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:01 AM |
| Notes: |
|
|
Sackingworths XX
|
Ordinary Bitter
|
2 Gallons |
1.041 |
1.013 |
3.73 |
39.09 |
6.98 °L
|
238 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 4:35 AM |
| Notes: |
|
|
Shock Top Modified
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
24.88 |
10.15 °L
|
238 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: dme |
Priming Amount: 7.9 oz |
Creation
Date: 6/3/2023 10:34 PM |
| Notes: |
|
|
Experiment
|
British Golden Ale
|
8 Litres |
1.04 |
1.01 |
3.89 |
0 |
6.2 °L
|
238 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.007 |
6.79 |
40.2 |
5.58 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:53 PM |
| Notes: |
|
|
Wheat?
|
Weissbier
|
10 Litres |
1.049 |
1.009 |
5.16 |
29.02 |
3.89 °L
|
238 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:20 PM |
| Notes: |
|
|
Lutra Helles
|
Munich Helles
|
5.25 Gallons |
1.044 |
1.009 |
4.68 |
21.46 |
3.79 °L
|
238 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/23/2021 8:03 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
16.5 Litres |
1.046 |
1.011 |
4.51 |
24.39 |
3.45 °L
|
238 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 1/6/2021 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.041 |
1.008 |
4.26 |
27.75 |
10.9 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:44 PM |
| Notes: |
|
|
Citrus American Wheat
|
American Wheat Beer
|
19 Litres |
1.051 |
1.011 |
5.28 |
52.65 |
3.91 °L
|
238 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/7/2020 8:24 AM |
| Notes: |
|
|
Columbus Cream Ale
|
Cream Ale
|
4 Gallons |
1.053 |
1.009 |
5.8 |
27.28 |
4.45 °L
|
238 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:08 AM |
| Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough. |
|
|
Cream Ale 33L
|
Cream Ale
|
33 Litres |
1.058 |
1.014 |
5.87 |
16.32 |
12.26 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:47 PM |
| Notes: |
|
|
Cream ALe
|
Cream Ale
|
39 Litres |
1.044 |
1.008 |
4.71 |
16.66 |
3.23 °L
|
238 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:38 AM |
| Notes: |
|
|
Kolschy Boi 2
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
25.2 |
3.58 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:19 AM |
| Notes: |
|
|
|
|