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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

40.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	76.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.98	40%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	50 min	12.7	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	55 min	6.53	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.98	40%
1.50 oz	Saaz (Leaf/Whole)	19.23	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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