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GR8 Fest Beer

Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday May 8th 2025

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

21.2

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 oz	Weyermann - Pilsner13 oz Pilsner	$ 0.00 / lb $ 0.00	36	1.5	32.4%
13 oz	Weyermann - Vienna Malt13 oz Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	32.4%
13 oz	Weyermann - Munich Type I13 oz Munich Type I	$ 0.00 / lb $ 0.00	38	6	32.4%
1.10 oz	German - Acidulated Malt1.1 oz Acidulated Malt		27	3.4	2.7%
40.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil at 212 °F	30 min	21.24	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	21.24	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Batch Sparge	152 °F	145 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	6	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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